French imperial Lemon, pineapple
The "French Imperial" cocktail from the Hardy Cognac House is a royal experience. Subtly combining Hardy cognac, Supasawa, a touch of pineapple and tonka bean, it embodies French elegance in every sip.
- 50 ml Cognac Hardy
- 10 ml Supasawa or squeezed lime juice
- 15 ml Pineapple and tonka bean syrop
- 25 ml Sweet vermouth martini rubino
- Garnish : Dehydrated pineapple
Put ice cubes in a glass. Add the Supasawa or the squeezed lime juice, the pineapple and tonka bean syrup, Sweet Vermouth, the Cognac Legend Hardy 1863 in a shaker with ice and shake. Remove the ice cubes and pour into the glass through the strainer. Garnish with a slice of dehydrated pineapple.