Grand duc Lime, blackberry, casis

The "Grand Duc" cocktail from the Hardy Cognac House is a daring combination. The combination of Hardy cognac, Supasawa, blackberry and Cucielo blanco evokes nobility and offers an unforgettable tasting experience.

The ingredients

  • 45 ml Cognac Hardy
  • 15 ml Supasawa or squeezed lime juice
  • 20 ml blackberry cream
  • 15 ml cucielo blanco / vermouth
  • Soda
  • Garnish : Amarena Cherries

The recipe

Put ice cubes in a glass. Add the Cucielo Blanco, the Supasawa or the squeezed lime juice, the blackberry cream, three dashes of blackcurrant bitter and the Cognac Legend Hardy 1863 in a shaker with ice and shake. Pour into the highball glass with ice cubes. Top up with soda. Garnish with cherries.