Kinakhen Cherry, Lemon and Kina Karo

The "Kinakhen" cocktail from the Hardy Cognac House is a revelation of flavours. The unique combination of Hardy cognac, cherry liqueur, lemon and Mina Karo offers a warm, gourmet experience, perfect for moments of relaxation.

The ingredients

  • 50 ml Cognac Hardy
  • 30 ml Kina Karo
  • 20 ml Cherry Brandy Combier Liqueur
  • 10 ml Lemon juice
  • Fresh mint

The recipe

Put ice cubes in a glass. Add the Kina Karo, Cherry Brandy liqueur, lemon juice and the Cognac Legend Hardy 1863 in a shaker filled with ice cubes and shake. Pour into a glass and add crushed ice. Garnish with a fresh mint leaf.